Noordhoek beach was teaming with sardines on Saturday morning! Sadly I was at Glencairn for a swim – on the wrong side of the 2 oceans – when I got wind of it. Luckily, I managed to persuade (or more like ‘order’) Tall Paul to get down there and catch some for lunch. This is what I made…
Broad Bean and Quinoa Salad
by bern on August 25, 2011 in In the Kitchen
I LOVE broad beans. And this is my favourite salad right now.
Gorgonzola and poached pear salad with toasted seeds
by bern on May 23, 2011 in In the Kitchen
Pears are beautiful at the moment. My favourite variety is Packham’s Triumph – firm but deliciously juicy with just the right amount of crunch, which makes them great for eating and for cooking. Pear and gorgonzola is a classic combination. For this recipe I’ve poached the pears in a red wine syrup and scattered them over fresh rocket leaves with creamy gorgonzola and toasted seeds.
Mutton Soup with Lentils, Kidney Beans and Sour Cream
by bern on May 12, 2011 in In the Kitchen
I’m a born and bred Karoo girl. Living in Cape Town now, I have moments of nostalgia for those dry and icy evenings on the farm with a bowl of soup – this is a recipe I dreamt up in one of those moments. Trust me, you’ll love it.
Prickly Pears & Pomegranates
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The recipes in this book (published by Quivertree) have been passed down from five generations of Palmer women living on a Karoo farm steeped in culinary history. Also available in Afrikaans.
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Pat Berteotti: I just read that you can ask about pallets are the...
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Michelle Kane (@BlackHillsPR): Love these ideas! I\'ve seen the gutter picture wh...
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val abelin: one word.....pinterest PLEASE!!...
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bern: Yeah! Great news. Not sure it\'s enough food to fi...
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Friends
- @JaneHB That's exactly what I had for dinner: chicken soup for the soul 2012/05/17
- @Foodandthefab Awesome. Go Breville... Sure didn't taste as good as yours though! Happy travels. 2012/05/17
- Pre-dessert is panna cotta, honey, macadamia nuts, pomegranate. Thanks chef! #saxon 2012/05/15


