With the weather feeling decidedly chilly, I’ve turned to one of my favorite comfort foods: Pasta. With Italian-style meatballs in a tomato, chilli and basil sauce. So YUM.
Spanish-style sardines from Noordhoek
by bern on November 21, 2011 in In the Kitchen
Noordhoek beach was teaming with sardines on Saturday morning! Sadly I was at Glencairn for a swim – on the wrong side of the 2 oceans – when I got wind of it. Luckily, I managed to persuade (or more like ‘order’) Tall Paul to get down there and catch some for lunch. This is what I made…
Springbok Pot Pie
by bern on August 21, 2011 in In the Kitchen
Game for some pie? This one’s got Tall Paul’s name on it… Read on for one of my very favourite recipes
Poached Trout with Black Thai Rice & Speedy Hollandaise
by bern on August 12, 2011 in In the Kitchen
This is one of my very favourite recipes. It looks incredibly striking – the fresh pink trout dripping with lemon yellow hollandaise. Hard to beat.
Braised Karoo Lamb Neck
by bern on June 7, 2011 in In the Kitchen
Leg three of The Roadtrip sees me back at the family farm in the Great Karoo. All we do here is eat. Seriously. This is what I had for lunch yesterday.
Springbok casserole with Port and quince jelly
by bern on June 5, 2011 in In the Kitchen
I’m very privileged to get a regular supply of venison from our family farm in the Great Karoo – mostly kudu and springbok. So I’m always trying new things with it. The good news is you can get excellent venison on your doorstep. Read on for the recipe – and my shopping directory of the best suppliers around
Prickly Pears & Pomegranates
Buy my Book
Price: R340
The recipes in this book (published by Quivertree) have been passed down from five generations of Palmer women living on a Karoo farm steeped in culinary history. Also available in Afrikaans.
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Pat Berteotti: I just read that you can ask about pallets are the...
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Michelle Kane (@BlackHillsPR): Love these ideas! I\'ve seen the gutter picture wh...
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val abelin: one word.....pinterest PLEASE!!...
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bern: Yeah! Great news. Not sure it\'s enough food to fi...
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Siobhan: Read this post today and have come straight here t...
Friends
- @JaneHB That's exactly what I had for dinner: chicken soup for the soul 2012/05/17
- @Foodandthefab Awesome. Go Breville... Sure didn't taste as good as yours though! Happy travels. 2012/05/17
- Pre-dessert is panna cotta, honey, macadamia nuts, pomegranate. Thanks chef! #saxon 2012/05/15


