…with ripening heirloom tomatoes, sky-high jerusalem artichokes and the most beautiful pumpkins on earth!
How Does My Garden Grow…? – Part 2
by bern on October 18, 2011 in In the Garden
… with purple carrots, black kale, Jerusalem artichokes and mini mielies!
Living Seeds – Heirloom vegetable seeds to order online
by bern on August 31, 2011 in In the Bag, In the Garden
Trying to find heirloom vegetables for my new urban food garden has proved to be somewhat of a challenge. Imagine my excitement when I discovered that I could order all my heirloom-vegetable seeds online!
The Drift Farm, Napier
by bern on July 25, 2011 in In the News
I finally managed to get over to Napier to visit The Drift Farm. It was a lesson on allowing nature to do its work with as little human interference as possible. From the biggest worm farm I’ve EVER seen to renewable enery sources, companion planting and compost teas, here they do it all. The result: certified organic heirloom vegetables – and apple cider, raw honey, verjuice, olive oil and and and… All produced by a rather famous family.
How does my garden grow…? Part I
by bern on July 12, 2011 in In the Garden
… with vermicompost, manure and The Drift Farm heirloom vegetables!
Prickly Pears & Pomegranates
Buy my Book
Price: R340
The recipes in this book (published by Quivertree) have been passed down from five generations of Palmer women living on a Karoo farm steeped in culinary history. Also available in Afrikaans.
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Gorgeous by Graham Beck
April 17, 2012
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Vergelegen Estate’s new Stables Bistro
April 8, 2012
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Spaghetti meatballs with tomatoes, chilli and basil
April 4, 2012
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7 Space-saving tricks for small kitchens
March 27, 2012
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Superfoods at Osumo
March 26, 2012
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Pat Berteotti: I just read that you can ask about pallets are the...
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Michelle Kane (@BlackHillsPR): Love these ideas! I\'ve seen the gutter picture wh...
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val abelin: one word.....pinterest PLEASE!!...
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bern: Yeah! Great news. Not sure it\'s enough food to fi...
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Siobhan: Read this post today and have come straight here t...
Friends
- @JaneHB That's exactly what I had for dinner: chicken soup for the soul 2012/05/17
- @Foodandthefab Awesome. Go Breville... Sure didn't taste as good as yours though! Happy travels. 2012/05/17
- Pre-dessert is panna cotta, honey, macadamia nuts, pomegranate. Thanks chef! #saxon 2012/05/15


