I was lucky enough to do a one-on-one food photography course with Russel Wasserfall at my home recently. It’s the best investment I’ve made in a long while and besides for being a massive help with my blog it’s also given me fresh insight as a food stylist and journalist. Russel is opening a new studio in the winelands and will be running courses in the near future. Read on for details on his next course and find out what I learnt.
Tag Archives: courses
Prickly Pears & Pomegranates
Buy my Book
Price: R340
The recipes in this book (published by Quivertree) have been passed down from five generations of Palmer women living on a Karoo farm steeped in culinary history. Also available in Afrikaans.
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Gorgeous by Graham Beck
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Vergelegen Estate’s new Stables Bistro
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Spaghetti meatballs with tomatoes, chilli and basil
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7 Space-saving tricks for small kitchens
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Superfoods at Osumo
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Pat Berteotti: I just read that you can ask about pallets are the...
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Michelle Kane (@BlackHillsPR): Love these ideas! I\'ve seen the gutter picture wh...
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val abelin: one word.....pinterest PLEASE!!...
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bern: Yeah! Great news. Not sure it\'s enough food to fi...
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Siobhan: Read this post today and have come straight here t...