If you haven’t eaten at the Greenhouse lately, you should. Chef Peter Tempelhoff has risen to the ranks of Raymond Blanc, Michel Roux Jr and Heston Blumenthal since grabbing a prestigious title in Lisbon.
Tag Archives: chefs
Reuben Riffel’s new cookbook: Reuben Cooks Local
by bern on October 8, 2011 in In the Bag
I was so lucky to have worked on Reuben’s new book. And even though, when I finally held it in my hands, I knew what it was all about, I was still astonished by the size of it – it’s HUGE. And beautiful. And filled with delicious recipes. (And in it you’ll find a directory of Reuben’s top suppliers with all their contact details)
Prickly Pears & Pomegranates
Buy my Book
Price: R340
The recipes in this book (published by Quivertree) have been passed down from five generations of Palmer women living on a Karoo farm steeped in culinary history. Also available in Afrikaans.
baking
books
breakfast
broad beans
chefs
courses
desserts
drinks
festivals
fish
garden
gardening
heirlooms
kitchens
mains
markets
picnics
recipes
restaurants
reviews
salad
seafood
soup
starters
trends
win
wine
-
Gorgeous by Graham Beck
April 17, 2012
-
Vergelegen Estate’s new Stables Bistro
April 8, 2012
-
Spaghetti meatballs with tomatoes, chilli and basil
April 4, 2012
-
7 Space-saving tricks for small kitchens
March 27, 2012
-
Superfoods at Osumo
March 26, 2012
-
Pat Berteotti: I just read that you can ask about pallets are the...
-
Michelle Kane (@BlackHillsPR): Love these ideas! I\'ve seen the gutter picture wh...
-
val abelin: one word.....pinterest PLEASE!!...
-
bern: Yeah! Great news. Not sure it\'s enough food to fi...
-
Siobhan: Read this post today and have come straight here t...
Friends
- @JaneHB That's exactly what I had for dinner: chicken soup for the soul 2012/05/17
- @Foodandthefab Awesome. Go Breville... Sure didn't taste as good as yours though! Happy travels. 2012/05/17
- Pre-dessert is panna cotta, honey, macadamia nuts, pomegranate. Thanks chef! #saxon 2012/05/15


