Tag Archives: breakfast

Bran and date molasses muffins with toasted almonds

This is one of those recipes that has stood the test of time. The molasses is a new addition to the list of ingredients and adds subtle sweetness and stickiness.

Bircher muesli with toasted hazelnuts and berry coulis

With this crazy hot weather we’ve been having lately, this Bircher-style muesli is the answer.

A (mushroom) hunting we will go…

I was lucky enough to go foraging for mushrooms with the boys from Fork restaurant recently. Chef Jonathan Japha is an expert mushroom hunter and even parted with one of his best-kept recipes. I used my bounty of pine rings and Jonathan’s knowledge of good food to make his mushroom and herb frittata.